Thai Foods

Thailand food is another brilliant wisdom of ancient Thailand. The selection of natural vegetation that surrounded the seasoning mix with other ingredients. The menu is filled with delicious food and value to the body. The key ingredients are indispensable for Thailand kitchen herbs that are classified as herbs such as paprika, spicy. It is enriched with vitamin C Helps the stomach absorb food better than ginger to add flavor and aroma to foods hot. The properties to expel flatulence smell pungent basil expel colic, etc. But even though people would prefer to eat vegetables, herbs, Thailand. However, not all the food Thailand is hot with spicy aromas. Because Thailand has a variety of spicy, sour, sweet, salty, bitter taste and mix well with the mellow Each dish like shrimp soup popular food of Thailand and foreigners. The taste is sour, spicy, led by the fragrant smell of herbs such as lemon grass, kaffir lime leaves, etc., or Thailand, fried sweet and sour tamarind water and sugar to first. Followed by salty Mudge's head chopped radish. When combined with other ingredients such as thin chewy dried eggs well. Became the delicious dishes at the notorious around the world. And because the ingredients abound with natural advantage. And seasoning that pulls the highlight of components in each menu. Thailand food is not only delicious Thailand. He also appealed to people around the world.